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Gastronomical Gratitude

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...we need to go back to our grandparents, re-examine their lives as a whole and then try reconstructing our own on those very principles that pervaded theirs. B esides politics, these days the next issue which is being talked on, diligently discussed, argued about and fought over for finality, is food. Every day, you will come across articles, messages, videos, advertisements and whatnot, about the way you should deal with your gut. Be it something as understandable as managing your bowel movements or something as incomprehensible as the workings of the solar plexus, some information or the other is being served up perpetually. Then again, most of the knowledge that is gained is contradicted with a new set of ideas and guidance even before one has properly taken to it. Mind you, each time it is said to be supported by more advanced scientific research and even further delving into the Ayurveda and other systems of medicine. And so, what happens to a person like me? I am left ba

I’ll Just be Happy Today!

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Cherishing the simple stuff of life, staying close to nature, using a positive vocabulary, hanging out with the right kind of friends, rejecting retirement, inculcating new hobbies to boost the brain and the brawn can add to the inventory that holds the secret to a-century-and-still-batting league. A s I had mentioned in my previous article , a steady purpose and a somewhat slow pace seemed to be the secret makings of the successful life-stories of centenarians. But research reveals that there are many other cogs in the wheel that engage to make the motion that is likeable and long-lasting. Vigorous veterans mostly rely on a plant-based diet. The emphasis is on fresh fruits, vegetables, legumes, nuts and low consumption of salt and sugar. Two other aspects related to food are also watch-worthy. They stop eating when they are almost 80% full. To facilitate such discretion they use bowls and plates of smaller sizes that can hold smaller portions. But that should not steer you in